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Simmered Sardines and Daikon with Ume

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 300g cleaned sardines

  • Vegetables

    • 🥬 200g daikon radish
    • 1/2 piece ginger

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 💧 150ml water

SCHRITTE

1

Peel and cut the daikon radish into bite-sized pieces. Slice the ginger thinly.

2

In a pot, combine water, sake, mirin, sugar, soy sauce, and umeboshi. Bring to a boil.

3

Add the daikon radish and ginger to the pot. Simmer for 10 minutes.

4

Place the cleaned sardines into the pot and simmer for another 15 minutes.

5

Serve the simmered sardines and daikon with the flavorful broth.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh sardines for the best flavor.Adjust the seasoning based on the saltiness of the umeboshi.This dish pairs well with steamed rice or miso soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.