Simmered Tuna and Daikon Radish

Name: Simmered Tuna and Daikon Radish
Total time: 15 min
Yield: 2 Portionen
Ingredients: 180g daikon radish, sliced thinly; 1 piece ginger, julienned; 70g canned tuna; 1 tsp salad oil; 2 tbsp mentsuyu; 1/2 cup water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Simmered Tuna and Daikon Radish

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water

SCHRITTE

Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.

Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.

Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
5g
Kohlenhydrate
5g
Fette

💡 Tipps

This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.