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Simmered Turnip and Bacon in Consommé

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥓 4 slices of bacon
    • 3 turnips with leaves (240g)
    • A pinch of black pepper

  • Seasonings

    • 💧 150cc of water
    • 1/2 tsp of consommé
    • 🧂 1/3 tsp of salt

SCHRITTE

1

Separate the turnip leaves from the white part. Peel the white part and cut it into quarters. Cut the leaves into 3cm pieces.

2

Cut the bacon into 2cm wide pieces.

3

Heat a frying pan over medium heat and add the seasonings (water, consommé, salt). Once boiling, add the bacon and turnip white parts, cover, and simmer over low heat for 4–5 minutes until tender.

4

Add the turnip leaves, mix, and simmer for another 1–2 minutes.

5

Serve on a plate and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh turnips and leaves for the best flavor and texture.This dish pairs well with rice or bread as a side.You can substitute consommé with chicken broth for a different flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.