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Simmered Wakame and Daikon with Ume

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 180g daikon, cut into 1cm slices
    • 🧅 1/2 stalk green onion, thinly sliced

  • Condiments

    • 2 umeboshi, pitted and chopped
    • 🧂 1 tsp soy sauce

  • Liquids

    • 💧 200ml water
    • 1 tbsp sake
    • 2 tbsp mirin

SCHRITTE

1

Rehydrate the dried wakame in plenty of water according to the package instructions, then drain.

2

Cut the daikon into 1cm slices after quartering it lengthwise. Thinly slice the green onion diagonally. Pit and roughly chop the umeboshi.

3

In a pot, bring water and daikon to a boil. Add sake and mirin, cover, and simmer on low heat for 5 minutes until the daikon softens.

4

Add green onion and umeboshi to the pot and cook over medium heat for 3 minutes.

5

Add wakame and soy sauce, then simmer briefly until heated through.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 15g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

This dish pairs well with steamed rice for a balanced meal.You can substitute daikon with other root vegetables like carrots or turnips.Adjust the soy sauce and umeboshi quantity to suit your taste preferences.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.