Simmered Wakame with Ginger

Name: Simmered Wakame with Ginger
Total time: 15 min
Yield: 2 Portionen
Ingredients: 40g salted wakame; 1 piece ginger, julienned; 1 tsp sliced chili; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tbsp water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Simmered Wakame with Ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Seaweed
- 40g salted wakame
Spices
- 1 piece ginger, julienned
- 1 tsp sliced chili
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water

SCHRITTE

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
2g
Fette

💡 Tipps

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.