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Simmered Yellowtail and Daikon with Sukiyaki Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 40 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 250g daikon radish
    • 2 slices ginger

  • Seasoning

    • 🧂 Pinch of salt
    • 50cc sukiyaki sauce
    • 💧 100cc water

SCHRITTE

1

Peel the daikon radish thickly, cut it in half lengthwise, and slice into 1.5cm thick pieces. Place in a microwave-safe container, add 3 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Cool and rinse under running water.

2

Cut the yellowtail fillets into bite-sized pieces. Sprinkle lightly with salt and let sit for 10 minutes. Pat dry with kitchen paper.

3

In a pot, combine sukiyaki sauce, water, and ginger slices. Heat over medium until lightly boiling. Add the yellowtail and daikon, ensuring they are submerged in the broth. Cover and simmer on low heat for 15–17 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh yellowtail for the best flavor.Leftover sukiyaki sauce can be stored for future recipes.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.