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Simmered Yellowtail and Turnip with Ginger Miso

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 2 slices yellowtail (200g)

  • Vegetables

    • 🥬 2 turnips with leaves (160g)
    • 1 piece ginger

  • Others

    • 1 pack konjac noodles (150g)

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp miso
    • 💧 200cc water
    • 1/3 tsp dashi powder

SCHRITTE

1

Peel the turnips and cut them into quarters. Separate the leaves and chop them into 2-inch pieces.

2

Slice the ginger thinly and rinse the konjac noodles under cold water.

3

In a pot, combine water and dashi powder to make the broth. Bring it to a boil.

4

Add the yellowtail slices, turnips, and konjac noodles to the pot. Simmer for 10 minutes.

5

Mix sake, mirin, and miso in a small bowl. Add the mixture to the pot and simmer for another 5 minutes.

6

Add the turnip leaves and ginger slices to the pot. Simmer for an additional 2 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with brown rice or barley for added fiber and nutrients.Use fresh yellowtail for the best flavor and texture.Adjust the miso quantity to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.