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Simple! Chilled Mentaiko Mayo Udon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Noodles

    • 1 serving frozen udon

  • Seafood

    • 30g mentaiko

  • Condiments

    • 2 tsp mentuyu
    • 1 tbsp mayonnaise

  • Egg

    • 🥚 1 onsen egg

  • Vegetables

    • 1/4 pack kaiware sprouts

SCHRITTE

1

Microwave the frozen udon according to package instructions, rinse under cold water, and drain. Trim the roots off the kaiware sprouts. Cut the mentaiko open and scoop out the roe with a spoon.

2

In a bowl, mix the mentaiko, mentuyu, and mayonnaise. Add the udon and kaiware sprouts, and toss to combine.

3

Plate the udon and top with the onsen egg.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh mentaiko for the best flavor.Adjust the amount of mentuyu and mayonnaise to suit your taste.Chill the udon thoroughly to enhance the refreshing texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.