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Simple Crab Stick Perilla Leaf Pancakes

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 12 crab sticks
    • 12 perilla leaves
    • 3 tbsp pancake flour
    • 🥚 2 eggs
    • 🧂 2 pinches of salt

SCHRITTE

1

Wash the perilla leaves thoroughly and remove the stems.

2

Crack the eggs into a bowl, add 2 pinches of salt, and whisk until well combined.

3

Coat the crab sticks with pancake flour and roll them from the bottom of the perilla leaf.

4

Place the rolled leaves seam-side down to prevent them from unrolling.

5

Dip the rolled leaves in the egg mixture, starting with the seam side.

6

Pan-fry the rolls over medium-low heat until golden brown on all sides.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 7g
    Fette

💡 Tipps

Serve as a side dish or snack for kids and adults alike.You can replace pancake flour with all-purpose flour if needed.For a spicier version, add a pinch of chili powder to the egg mixture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.