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Simple Giant Korean Meat Patties for Kids

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 360g ground pork

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🧅 1/2 green onion, chopped

  • Protein

    • 🧈 1/2 block tofu, mashed
    • 🥚 1 egg

  • Seasoning

    • 1 tbsp oyster sauce
    • 🧂 1 pinch baby salt
    • 2 tbsp flour
    • 1 tbsp mirin

SCHRITTE

1

Mash the tofu and mix it with ground pork. Chop the onion and green onion, and add them to the mixture.

2

Add the seasoning ingredients (oyster sauce, salt, mirin) to the mixture.

3

Add 2 tbsp of flour to the mixture.

4

Wear gloves and knead the mixture thoroughly.

5

Shape the mixture into palm-sized patties.

6

Heat a generous amount of oil in a frying pan.

7

Flatten the patties gently with your palm and place them in the pan.

8

Fry the patties until golden brown on both sides.

9

Place the cooked patties on a paper towel to drain excess oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can prepare the patties in advance and freeze them for later use.Serve with a side of rice or vegetables for a complete meal.Adjust the seasoning to suit your child's taste preferences.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.