CookPal AI
recipe image

Simple Nikujaga with Yakiniku Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥩 100g thinly sliced beef

  • Vegetables

    • 🥔 2 medium potatoes (300g), diced
    • 🥕 1/2 carrot (75g), roughly chopped
    • 🧅 1/2 onion (100g), sliced
    • 🌱 1 tbsp chopped green onion

  • Seasonings

    • 3 tbsp yakiniku sauce
    • 💧 3 tbsp water

SCHRITTE

1

Slice the onion into 1cm wedges. Dice the potatoes into small bite-sized pieces and soak in water to remove excess starch, then drain. Roughly chop the carrot into small bite-sized pieces.

2

In a microwave-safe bowl, mix the yakiniku sauce, water, and beef. Add the onion, potatoes, and carrot, and mix lightly.

3

Cover the bowl loosely with plastic wrap and microwave at 600W for about 10 minutes. Let it sit covered for another 5 minutes to steam.

4

Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 40g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute thinly sliced pork for beef if preferred.Adjust the amount of yakiniku sauce to suit your taste.This dish pairs well with steamed white rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.