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Simple Octopus Rice

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Rice

    • 🍚 300g soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Liquid

    • 💧 360cc water

  • Vegetables

    • 1 piece sliced ginger

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce

SCHRITTE

1

Soak the rice for 30 minutes to 1 hour and drain well.

2

Slice the ginger into thin strips.

3

Cut the boiled octopus into bite-sized pieces.

4

In a pot, combine sake, mirin, and soy sauce. Heat over medium heat until boiling. Add the octopus and mix. Once boiling, turn off the heat and let it cool for 30 minutes. Separate the octopus and the sauce. Adjust the sauce with water to make 360cc of liquid.

5

In another pot, add the rice and the adjusted sauce. Mix and flatten the rice. Place the octopus and ginger on top. Heat over medium-high heat until boiling, then cover and cook over low heat for 10-12 minutes. Increase the heat to medium-high for 30 seconds, then turn off the heat and let it steam for 10 minutes with the lid on.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh octopus for better flavor and texture.Adjust the seasoning to your taste by modifying the soy sauce and mirin proportions.Serve with a side of pickled vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.