CookPal AI
recipe image

Simple Perilla Leaf Tofu Fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

  • Main

    • 🍶 1 block firm tofu
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 3 leaves perilla
    • 1/4 cup flour or starch

SCHRITTE

1

Cut the tofu into bite-sized pieces.

2

Sprinkle salt and pepper on the tofu and let it sit for 5 minutes. Pat dry with a kitchen towel.

3

Coat the tofu with flour or starch in a plastic bag.

4

Heat oil in a pan and fry the tofu until golden brown on medium-low heat.

5

Wash the perilla leaves, remove stems, roll them up, and slice thinly.

6

Mix all sauce ingredients and add the sliced perilla leaves.

7

Plate the fried tofu and drizzle the perilla leaf sauce on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use firm tofu for better frying results.Adjust the sauce sweetness by adding a pinch of sugar if desired.Serve with rice or as a side dish for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.