CookPal AI
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Simple Steamed Salmon and Cabbage

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🐟 2 fillets of salted salmon (200g)
    • 🥬 3-4 leaves of spring cabbage (200g)
    • 🌱 3-4 green asparagus spears (100g)

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp sesame oil
    • 🧂 1/4 tsp salt

SCHRITTE

1

Wash and cut the spring cabbage into large pieces and trim the asparagus.

2

Place the cabbage leaves on the bottom of a steaming tray, followed by the asparagus and salmon fillets.

3

Mix the sake, sesame oil, and salt in a small bowl and drizzle over the salmon and vegetables.

4

Cover the steaming tray and steam over medium heat for 15-20 minutes until the salmon is fully cooked and the vegetables are tender.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh spring cabbage for the best flavor and texture.You can substitute sake with white wine or water if unavailable.Serve with steamed rice or enjoy as a low-carb meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.