Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 10 min
Yield: 3 Portionen
Ingredients: 170g sliced fish cake; 1/2 tbsp oyster sauce; 1 tbsp corn syrup; Sprinkle of sesame seeds; Adequate amount of olive oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
3 Portionen
$5

Simple Stir-fried Fish Cake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
3 Portionen
$5

ZUTATEN

Main Ingredients
- 170g sliced fish cake
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp corn syrup
- Sprinkle of sesame seeds
- Adequate amount of olive oil

SCHRITTE

Slice the fish cake into thin strips.

Add the fish cake to a pan and stir-fry with 1/2 tbsp oyster sauce, sesame seeds, and a suitable amount of olive oil.

Add 1 tbsp corn syrup and continue stir-frying.

Serve immediately once cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
10g
Kohlenhydrate
8g
Fette

💡 Tipps

You can substitute corn syrup with honey for a healthier option.Add chopped vegetables like carrots or bell peppers for extra nutrition.Use a non-stick pan to reduce the need for excess oil.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.