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Simple Stir-fried Shiitake Mushroom and Zucchini

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 5 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🍄 Adequate amount of shiitake mushrooms
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion
  • Seasonings

    • Adequate amount of oyster sauce
    • 🧄 1 tbsp minced garlic
    • Pinch of black pepper
    • Sprinkle of sesame seeds
    • Adequate amount of canola oil

SCHRITTE

1

Cut the vegetables into bite-sized pieces.

2

Heat a pan, drizzle with canola oil, and stir-fry the vegetables.

3

Add oyster sauce to taste, black pepper, and sesame seeds, then stir-fry.

4

Add 1 tbsp of minced garlic and stir-fry until fragrant.

5

Plate the stir-fried vegetables and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 4g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh vegetables for the best flavor.You can substitute oyster sauce with soy sauce for a vegan option.Serve with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.