Simple Stir-fry with Chikuwa and Canned Mackerel
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Simple Stir-fry with Chikuwa and Canned Mackerel
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 3 pieces chikuwa
- 1 can (190g) canned mackerel in water
Oil
- 1/2 tbsp salad oil
SCHRITTE
1
Slice the chikuwa diagonally into 5mm pieces.
2
Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir-fry gently to break it apart.
3
Add the sliced chikuwa and stir-fry for 2–3 minutes until heated through.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 15gFette
💡 Tipps
This dish pairs well with steamed rice or a simple salad.You can substitute chikuwa with other fish cakes or tofu for variety.For added flavor, sprinkle some soy sauce or sesame oil during cooking.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.