Simple Sundubu Jjigae (Soft Tofu Stew)

Name: Simple Sundubu Jjigae (Soft Tofu Stew)
Total time: 15 min
Yield: 1 Portionen
Ingredients: 1 pack soft tofu; 🧅 1/2 onion; 1 handful scallions; 💧 250ml water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp chili powder; 🍬 1/3 tbsp sugar; Seafood mix (optional); Green chili (optional)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
1 Portionen
$5

Simple Sundubu Jjigae (Soft Tofu Stew)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
1 Portionen
$5

ZUTATEN

Main Ingredients
- 1 pack soft tofu
- 🧅 1/2 onion
- 1 handful scallions
- 💧 250ml water
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp chili powder
- 🍬 1/3 tbsp sugar
Optional Ingredients
- Seafood mix (optional)
- Green chili (optional)

SCHRITTE

Slice the onion into small pieces.

Chop the scallions finely.

Heat oil in a pan and sauté the onion and scallions over low heat.

Add the seasoning ingredients and water to the pan.

Add the soft tofu to the pan.

Let the stew simmer until it bubbles and is fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
20g
Kohlenhydrate
10g
Fette

💡 Tipps

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.