
Simple Whipped Cream Scones
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 5 Portionen
- $5
Simple Whipped Cream Scones
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 5 Portionen
- $5
ZUTATEN
Dry Ingredients
- 🌾 200g all-purpose flour
- 3g baking powder
- 🧂 2 pinches salt
- 🍬 30g sugar
Wet Ingredients
- 🥚 1 egg
- 🥛 150g unsweetened whipped cream
SCHRITTE
1
Measure and mix all dry ingredients (flour, baking powder, salt, sugar) together evenly.
2
Add whipped cream and egg to the dry mixture and gently mix using a cutting motion.
3
Scoop the mixture onto a baking tray using a spoon or scoop.
4
Bake at 200°C (392°F) for approximately 15 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 5gProtein
- 30gKohlenhydrate
- 10gFette
💡 Tipps
Use cold whipped cream for better texture.Serve with jam or clotted cream for a classic pairing.Store leftovers in an airtight container to keep them fresh.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.