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Sirloin Steak with Garlic Butter

Kosten $30, sparen $20

Quelle: Recommended by CookPal

  • 30 Min
  • 8 Portionen
  • $30

ZUTATEN

  • Butter and Seasoning

    • 🧈 ½ cup butter
    • 🧄 4 cloves garlic, minced
    • 🧄 2 teaspoons garlic powder

  • Meat

    • 4 pounds beef top sirloin steaks

SCHRITTE

1

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

2

Melt butter in a small saucepan over medium-low heat.

3

Stir in minced garlic and garlic powder. Set aside.

4

Season both sides of each steak with salt and pepper.

5

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

6

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

453

Kalorien

  • 38g
    Protein
  • 1g
    Kohlenhydrate
  • 32g
    Fette

💡 Tipps

Let the steak rest after grilling to allow juices to redistribute for a more tender bite.Brushing the steak with garlic butter while it's warm enhances flavor penetration.Use a meat thermometer to ensure you achieve your preferred doneness level.Serve with grilled vegetables or rice for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.