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Smoked Duck Stir-fried with Kimchi

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 250g smoked duck
    • 100-150g kimchi
    • 1 green chili

  • Seasonings

    • 1 tbsp red pepper powder
    • 2 tbsp oligosaccharide
    • 2 tbsp cooking wine
    • A pinch of black pepper

SCHRITTE

1

Cut the smoked duck into bite-sized pieces and place them in a frying pan over medium heat. No oil is needed as the duck will release its fat.

2

Add the kimchi directly to the pan and stir-fry. Cut the kimchi into bite-sized pieces using scissors if necessary.

3

Once some duck fat is released, add 1 green chili to the pan.

4

Before fully cooking, season with 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 2 tbsp cooking wine, and a pinch of black pepper. Continue stir-frying.

5

Cook until the duck and kimchi are fully cooked and well combined.

6

Serve as a side dish or place over rice for a delicious meal.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh kimchi for a tangy flavor.Adjust the spice level by adding more or less chili.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.