CookPal AI
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Smoked Salmon and Mizuna Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐟 150g smoked salmon
    • 1/4 bag mizuna
    • 10cm daikon radish

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 to taste salt and pepper
    • 1 tbsp vinegar
    • 1 tbsp olive oil

SCHRITTE

1

Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.

2

Mix all dressing ingredients in a bowl to prepare the dressing.

3

Arrange the ingredients on a plate and drizzle the dressing just before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.