Smoked Salmon Namero

Name: Smoked Salmon Namero
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐟 50g smoked salmon; 15g iburigakko (smoked pickles); 🧅 1 stalk green onion; 🧀 20g cream cheese; 🧂 1/2 tsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

Smoked Salmon Namero

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

ZUTATEN

Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce

SCHRITTE

Finely chop the iburigakko and slice the green onion into small pieces.

Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
5g
Kohlenhydrate
10g
Fette

💡 Tipps

Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.