Snap Peas and Beef Stir-fry with Salt

Name: Snap Peas and Beef Stir-fry with Salt
Total time: 10 min
Yield: 2 Portionen
Ingredients: 100g snap peas; 🍅 6 cherry tomatoes; 10cm green onion; 🧄 1 clove garlic; 150g sliced beef; cornstarch as needed; 2 tbsp sake; 1 tsp chicken stock powder; 🧂 salt and pepper to taste; 1 tbsp salad oil

Kosten $8, sparen $7

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Snap Peas and Beef Stir-fry with Salt

Kosten $8, sparen $7

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Vegetables
- 100g snap peas
- 🍅 6 cherry tomatoes
- 10cm green onion
- 🧄 1 clove garlic
Meat
- 150g sliced beef
Seasonings
- cornstarch as needed
- 2 tbsp sake
- 1 tsp chicken stock powder
- 🧂 salt and pepper to taste
Oil
- 1 tbsp salad oil

SCHRITTE

Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.

Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
12g
Fette

💡 Tipps

Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.