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Snap Peas with Mayo-Ponzu Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 100g snap peas

  • Seafood

    • 6 crab sticks

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

SCHRITTE

1

Remove the strings from the snap peas. Boil water in a pot, add the snap peas, and cook for about 1 minute. Drain and rinse under cold water, then pat dry.

2

Cut the crab sticks diagonally in half.

3

In a bowl, mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil. Add the snap peas and crab sticks, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish is best served fresh, but it can be stored in the fridge for up to 1 day.You can substitute crab sticks with shredded chicken or tofu for a different flavor.Add a sprinkle of sesame seeds for extra texture and flavor.

⚠️ Vorsichtsmaßnahmen

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