Soft Tofu Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Soft Tofu Egg Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 1 kg tofu
- 🥚 2 eggs
- 🧅 1 stalk green onion
- 2.5 cups kelp broth
- a dash of shrimp sauce
SCHRITTE
1
Drain the tofu using a sieve to remove excess water.
2
Bring the kelp broth to a boil again.
3
Add the drained tofu to the boiling broth and cook.
4
Add thinly sliced green onions to the soup.
5
Beat the eggs and pour them gently into the soup.
6
Season the soup with shrimp sauce to taste.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 12gProtein
- 5gKohlenhydrate
- 8gFette
💡 Tipps
This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.