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Somen Champuru with Pork Belly and Garlic Chives

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 2 bundles (100g) somen noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 50g garlic chives, cut into 4cm pieces
    • 100g bean sprouts

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Cut the garlic chives into 4cm pieces and trim the roots.

2

Slice the pork belly into 3cm pieces and season with salt and pepper.

3

Boil somen noodles for 30 seconds less than the package instructions. Rinse under cold water to remove starch and mix with half the sesame oil.

4

Heat the remaining sesame oil in a large pan over medium heat. Stir-fry the pork belly until the color changes, then add garlic chives and bean sprouts. Stir until coated with oil.

5

Add the somen noodles and seasoning sauce (sake, soy sauce, salt, and pepper). Stir-fry until evenly mixed.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute pork belly with spam or canned tuna for a different flavor.Prepare all ingredients beforehand to streamline the cooking process.Serve immediately to enjoy the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.