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Soy Milk Soup with Bean Sprouts and Clams

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetable

    • 1/2 bag bean sprouts
    • 🧅 1 tbsp chopped green onion

  • Liquid

    • 1 tbsp sake
    • 💧 200cc water
    • 100cc unsweetened soy milk

  • Seasoning

    • 🌰 1/2 tbsp white sesame seeds
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp chicken broth powder
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Wash the clams by rubbing the shells together and drain. In a pot, add clams, water, and sake. Heat until boiling, cover, and cook over medium heat for about 5 minutes until the clams open.

2

Add bean sprouts and seasoning ingredients (☆) to the pot. Simmer for 1–2 minutes.

3

Add soy milk and warm gently without bringing to a boil. Turn off the heat.

4

Serve in bowls and garnish with white sesame seeds and chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Adjust salt and pepper to taste.For a spicier version, add chili oil or red pepper flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.