
Soy Sauce Braised Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Soy Sauce Braised Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥔 3 medium potatoes
Liquids
- 💧 200ml water
- 4 tbsp soy sauce
- 1 tbsp mirin
Sweeteners
- 3 tbsp oligosaccharide
Seasonings
- ✨ A sprinkle of sesame seeds
SCHRITTE
Peel and dice the potatoes into bite-sized cubes. Soak them in cold water for 5-10 minutes to remove excess starch.
Heat a pan over medium heat and add a small amount of cooking oil. Lightly stir-fry the potatoes until slightly golden.
Add 200ml water, 4 tbsp soy sauce, 3 tbsp oligosaccharide, and 1 tbsp mirin to the pan. Simmer over medium-low heat until the sauce thickens and the potatoes are tender.
Sprinkle sesame seeds over the braised potatoes before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 30gKohlenhydrate
- 2gFette
💡 Tipps
This dish pairs well with steamed rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar if unavailable.For a spicier version, add a pinch of chili flakes during simmering.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.