Soy Sauce Pickled Garlic and Shiso Leaves
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 1 Min
- 1 Portionen
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 1 Min
- 1 Portionen
- $2.5
ZUTATEN
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
SCHRITTE
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NÄHRSTOFFE
Pro 1 Portion🔥
20
Kalorien
- 1gProtein
- 2gKohlenhydrate
- 0gFette
💡 Tipps
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.