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Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $12

ZUTATEN

  • Meat

    • 🥩 174g ground beef

  • Seasoning

    • 6 tbsp soy sauce
    • 3.5 tbsp corn syrup
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds
    • 1/2 tsp ground pepper
    • 1 tbsp perilla oil

SCHRITTE

1

Prepare 174g of ground beef.

2

Mix all the seasoning ingredients except sesame seeds and perilla oil. Marinate the beef in the mixture for 30 minutes in the refrigerator.

3

Stir-fry the marinated beef over high heat.

4

Cook until 90–95% of the moisture has evaporated.

5

Add 2 tbsp sesame seeds and 1 tbsp perilla oil. Mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with rice, a fried egg, and seaweed flakes for a complete meal.This dish can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup or plum extract.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.