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Soy Sauce Vienna Sausage Stir-fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🧅 1/3 onion
    • 1/2 bell pepper

  • Protein

    • 2 cups Vienna sausages

  • Liquid

    • 💧 3 cups water

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • A pinch of black pepper

SCHRITTE

1

Slice the onion and bell pepper into bite-sized pieces. Prepare Vienna sausages by making small cuts on them.

2

Boil the Vienna sausages in 3 cups of water for 1 minute to remove excess oil.

3

Heat a pan over medium heat and add 1 tbsp of cooking oil. Stir-fry the sausages until golden brown.

4

Add the vegetables and prepared seasoning sauce to the pan. Stir-fry for 2 minutes.

5

Serve the soy sauce Vienna sausage stir-fry warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.