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Soybean Sprout Pork Neck Steamed Dish

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 300g soybean sprouts
    • 450g pork neck
    • 20 perilla leaves

  • Sauce

    • 3 tbsp soy sauce
    • 3 tbsp plum extract
    • 3 tbsp chili powder
    • 2.5 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧄 2 cloves minced garlic
    • 🧅 1/2 green onion, chopped
    • 1 green chili, chopped
    • 1/2 red chili, chopped

SCHRITTE

1

Season pork neck with 1 tbsp cooking wine, a pinch of salt, and some pepper. Cut into bite-sized pieces for convenience.

2

Add 500cc water to a pot, place a steamer, layer soybean sprouts, and pork neck on top. Steam on medium heat for 15 minutes.

3

Prepare the sauce by mixing chopped green chili, red chili, minced garlic, chopped green onion, soy sauce, plum extract, chili powder, vinegar, and sugar.

4

Thinly slice 20 perilla leaves and arrange them in a circular pattern on a serving plate.

5

Place the steamed ingredients on top of the perilla leaves and drizzle the sauce as desired. Serve the remaining sauce on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 20g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh soybean sprouts and perilla leaves for the best flavor.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.