CookPal AI
recipe image

Spiced Pork Curry

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 120 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Base

    • 🍚 3-4 bowls of cooked rice

  • Meat

    • 🐖 400g pork belly block

  • Vegetables

    • 🍅 1 can (400g) of whole tomatoes
    • 🧅 1 onion (200g), minced

  • Spices

    • 🌿 1 tsp cumin seeds
    • 🧂 2/3 tsp salt
    • 🧂 Pinch of salt and pepper
    • 🌿 1 1/2 tbsp coriander powder
    • 🌿 1 tsp turmeric powder
    • 1 tsp chili powder

  • Marinade

    • 🌿 1/2 tbsp grated ginger
    • 🧄 1/2 tbsp grated garlic
    • 🥛 50g unsweetened yogurt

  • Cooking Oil

    • 2 tbsp salad oil

  • Liquid

    • 💧 600cc water

  • Garnish

    • 🌿 20g cilantro, chopped
    • 🥜 10g peanuts, chopped

SCHRITTE

1

Cut pork belly into bite-sized pieces and season with salt and pepper. Place pork, marinade ingredients in a bag, mix well, and refrigerate for at least 1 hour.

2

Mince the onion, chop cilantro into 2cm pieces, and crush peanuts.

3

Heat salad oil and cumin seeds in a pot over low heat until fragrant. Add minced onion and sauté over medium heat until caramelized. Add canned tomatoes and crush lightly while stirring.

4

Add marinated pork with its juices, mix, and pour in water. Bring to a boil, cover, and simmer on low heat for 20-30 minutes until pork is tender. Add salt and simmer for another 5 minutes.

5

Serve curry over rice and garnish with cilantro and peanuts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh tomatoes for a tangy flavor.Choose pork belly with more lean meat for a healthier option.Prepare garnishes ahead to save time during plating.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.