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Spicy and Sweet Sausage Stir-fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🌭 250g sausages
    • 5 tbsp vegetable oil

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1 tbsp ketchup
    • 2 tbsp corn syrup
    • 💧 2 tbsp water
    • 1 tbsp sesame seeds

SCHRITTE

1

Cut the sausages into bite-sized pieces. If using Vienna sausages, make small cuts on them.

2

Blanch the sausages in boiling water briefly and drain the water.

3

Mix all sauce ingredients together to prepare the seasoning sauce.

4

Heat a frying pan with 5 tbsp of vegetable oil and fry the sausages until crispy.

5

Remove excess oil from the pan using a paper towel.

6

Lower the heat, add the sauce to the pan, and stir-fry the sausages until coated and cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with rice or as a snack for added versatility.Adjust the spice level by varying the amount of gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.