CookPal AI
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Spicy and Sweet Seafood Rice Bowl

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Seafood

    • 🦐 400g mixed seafood

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 200g cabbage, chopped
    • 1 green onion, sliced

  • Seasonings

    • A pinch of sesame seeds
    • A pinch of black pepper
    • 2 tbsp soju
    • 3 tbsp red pepper flakes
    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

SCHRITTE

1

Mix all seasoning ingredients together in a bowl.

2

Thinly slice the onion and chop the cabbage into bite-sized pieces.

3

Heat oil in a pan and sauté the onion until slightly softened.

4

Add thawed mixed seafood to the pan, sprinkle black pepper generously, and pour in the soju. Cook until the seafood is partially done.

5

Add the chopped cabbage and pour the prepared seasoning mixture into the pan. Stir well.

6

Once the cabbage softens, add the sliced green onion and mix thoroughly.

7

Turn off the heat and serve the seafood mixture over rice. Garnish with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh seafood if available for better flavor.Adjust the spice level by reducing or increasing the red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.