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Spicy Bamboo Shoot Appetizer

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1/2 bamboo shoot (150g), boiled
    • Sliced chili, to taste
    • 1 tsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 🌰 1 tsp toasted sesame seeds
    • 🧅 Chopped green onion, to taste

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1 1/2 tsp chili oil

SCHRITTE

1

Cut the bamboo shoot into bite-sized pieces.

2

Heat sesame oil in a frying pan, add sliced chili and grated garlic, and stir until fragrant.

3

Add the bamboo shoot and stir-fry for 3–4 minutes.

4

Add the seasonings (sake, sugar, soy sauce, chicken stock powder, chili oil) and stir-fry for another 1–2 minutes.

5

Sprinkle with toasted sesame seeds and chopped green onion before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 7g
    Fette

💡 Tipps

This dish pairs well with steamed rice or as a side for beer.You can substitute chili oil with a milder oil if you prefer less spice.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.