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Spicy Bean Sprout and Wakame Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 piece chikuwa
    • 1 bag bean sprouts
    • 1 tsp dried wakame

  • Seasoning

    • 1 tbsp concentrated mentsuyu
    • 1 tsp doubanjiang
    • 🧄 1/4 tsp grated garlic
    • 1/2 tbsp white sesame seeds
    • 1 tbsp sesame oil
    • 💧 2 tbsp water

SCHRITTE

1

Rehydrate the dried wakame in water. Boil water in a pot, add bean sprouts and wakame, blanch briefly, and drain well.

2

Cut the chikuwa in half lengthwise, then slice diagonally into 5mm pieces.

3

Mix all seasoning ingredients in a bowl. Add the bean sprouts, wakame, and chikuwa, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 8g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

This dish pairs well with rice or can be served as a light appetizer.For a milder flavor, reduce the amount of doubanjiang.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.