
Spicy Butter Oil Tteokbokki
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Spicy Butter Oil Tteokbokki
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 200g rice cakes
- 2 tbsp sesame oil
- 2 tbsp cooking oil
- 🧈 1 tbsp butter
Seasoning
- 🧂 1 tbsp sugar
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp corn syrup
- 3 tbsp chili powder
- 🧅 2 tbsp chopped green onion
- Optional sesame seeds
- Optional chives
SCHRITTE
Boil water and blanch the rice cakes until soft. Add them to boiling water midway to prevent overcooking. Check tenderness with chopsticks.
Rinse the softened rice cakes in cold water to remove starch. Replace water 1–2 times during rinsing for better results.
Mix the rice cakes with 2 tbsp sesame oil to prevent sticking while preparing the seasoning.
Combine sugar, mirin, soy sauce, corn syrup, chili powder, and chopped green onion to create the seasoning. Use fine chili powder for smoother texture.
Heat 2 tbsp cooking oil and 1 tbsp butter in a pan over medium heat until butter melts.
Add the rice cakes to the pan and stir-fry for about 3 minutes until the surface becomes crispy.
Turn off the heat and mix the prepared seasoning with the rice cakes until well coated.
Turn the heat to low and stir-fry for 1 minute to enhance flavor absorption.
Garnish with sesame seeds, chives, or additional green onion for presentation. This step is optional.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 6gProtein
- 60gKohlenhydrate
- 20gFette
💡 Tipps
Use fine chili powder for a smoother texture and better coating.Adjust seasoning to taste, especially sugar and chili powder for desired sweetness and spiciness.Serve immediately for the best texture and flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.