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Spicy Chicken Breast and Chive Soup

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥛 1 cup milk
    • 🧅 1 green onion
    • 1/2 bunch chives
    • 15 perilla leaves
    • 2 chicken stock cubes
    • 💧 1 liter water

  • Seasonings

    • 1 tbsp red pepper flakes
    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 1 tsp doenjang
    • 1 tbsp cooking wine

SCHRITTE

1

Soak the chicken breast in milk for about 10 minutes.

2

Rinse the chicken under running water and slice it thinly.

3

Slice the green onion diagonally.

4

Chop the chives and perilla leaves.

5

Mix the chicken breast and green onion with the seasonings.

6

In a pot, add 1 liter of water and the chicken stock cubes, then bring to a boil.

7

Once the water is boiling, add the seasoned chicken and green onion. Cook for about 10 minutes.

8

Add the chives and perilla leaves, then let it simmer briefly.

9

Serve the soup in a bowl and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

You can substitute perilla leaves with spinach or other leafy greens if unavailable.For a spicier version, add more red pepper flakes or a dash of chili oil.This soup can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.