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Spicy Clam and Tofu Stew

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🐚 200g clams (pre-purged)

  • Tofu

    • 🧈 300g firm tofu, cut into pieces

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 3 tbsp sake
    • 1 tsp sesame oil

  • Spicy Sauce

    • 1 tbsp mirin
    • 2 tsp miso
    • 1 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 💧 150ml water

SCHRITTE

1

Scrub the clam shells to clean them.

2

Cut the firm tofu into bite-sized pieces and slice the green onion diagonally.

3

Mix all ingredients for the spicy sauce in a bowl.

4

Heat sesame oil in a pan, sauté the green onion over medium heat, then add clams and sake. Cover and cook on low heat for about 3 minutes until the clams open.

5

Add the tofu to the pan to warm it, then pour in the prepared spicy sauce and bring to a boil.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute clams with shrimp or mussels if preferred.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.