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Spicy Fried Chicken

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main

    • 🍗 1 piece (300g) chicken thigh
    • 🍗 8 pieces (480g) chicken drumsticks
    • 🧂 Pinch of salt and pepper

  • Marinade

    • 🥚 1 egg
    • 🥛 100cc milk
    • 🧄 1 tsp grated garlic
    • 1 tsp chili powder
    • 🧂 1/2 tsp salt

  • Coating

    • 150g all-purpose flour
    • 100g potato starch
    • 1 tbsp chili powder
    • 1 tbsp allspice
    • 1/2 tbsp paprika powder
    • 🧂 1/2 tsp salt

  • For Frying

    • Sufficient vegetable oil for frying

  • Topping

    • Cayenne pepper to taste
    • Chili powder to taste

SCHRITTE

1

Cut slits along the bone of the drumsticks and season with salt and pepper. Trim excess fat and sinew from the chicken thighs, cut into quarters, and season with salt and pepper.

2

In a bowl, combine the chicken pieces with the marinade ingredients and massage well. Refrigerate for 15 minutes.

3

In another bowl, mix the coating ingredients. Coat each piece of chicken thoroughly with the mixture.

4

Heat vegetable oil in a pot to 170°C. Fry the drumsticks for about 7 minutes, turning occasionally, until cooked through and golden. Repeat with the chicken thighs for about 5 minutes.

5

Increase the oil temperature to 180°C. Fry the drumsticks again for 2 minutes, turning occasionally, then repeat with the chicken thighs.

6

Plate the chicken and sprinkle with cayenne pepper and chili powder.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Double frying creates a crispier texture.Use fresh oil to avoid off flavors.Adjust chili powder to suit your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.