CookPal AI
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Spicy Fried Chicken Wings

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 🍗 6 chicken wings (360g)
    • Potato starch, as needed
    • Vegetable oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp doubanjiang

SCHRITTE

1

Make cuts along the bones of the chicken wings.

2

Place the chicken wings and seasoning ingredients (sake, soy sauce, ginger, doubanjiang) into a resealable bag. Massage the mixture and let it marinate in the refrigerator for 10 minutes.

3

Lightly pat the chicken wings dry and coat them evenly with potato starch.

4

Heat vegetable oil to 170°C (340°F) in a pot, about 4cm deep. Fry the chicken wings until golden brown and cooked through, turning occasionally.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

You can substitute chicken wings with chicken thighs for a different texture.Serve with a side of fresh vegetables or rice for a complete meal.Adjust the amount of doubanjiang to suit your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.