Spicy Japchae Stew

Name: Spicy Japchae Stew
Total time: 15 min
Yield: 2 Portionen
Ingredients: 1 bowl leftover japchae; 🥬 1 cup chopped kimchi; 500ml anchovy stock; 🧅 1/2 stalk green onion, sliced; 1 chili pepper, sliced; 1 tbsp sesame oil; 1/2 tbsp gochujang; 1/2 tbsp red pepper flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Spicy Japchae Stew

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 1 bowl leftover japchae
- 🥬 1 cup chopped kimchi
- 500ml anchovy stock
- 🧅 1/2 stalk green onion, sliced
- 1 chili pepper, sliced
- 1 tbsp sesame oil
Seasonings
- 1/2 tbsp gochujang
- 1/2 tbsp red pepper flakes
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic

SCHRITTE

Slice the green onion and chili pepper into small pieces.

Heat sesame oil in a pot and stir-fry the chopped kimchi.

Add anchovy stock to the pot and bring it to a boil.

Mix in gochujang, red pepper flakes, soy sauce, and minced garlic.

Add the leftover japchae and simmer for a few minutes.

Finish by adding the sliced green onion and chili pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

10g
Protein
45g
Kohlenhydrate
12g
Fette

💡 Tipps

This recipe is perfect for using up leftover japchae.Adjust the spice level by adding more or less chili pepper.Store any leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.