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Spicy Korean Noodles with Vegetables and Whelk

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 1 can whelk
    • 200g noodles
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 1 handful green onion strips
    • 1 handful shredded cabbage
    • 1 handful perilla leaves

  • Sauce Ingredients

    • 3 tbsp gochujang
    • 3 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 3 tbsp plum extract
    • 3 tbsp soy sauce
    • 2 tbsp whelk liquid
    • 2 tsp mustard
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

SCHRITTE

1

Prepare the vegetables by slicing them thinly. Drain the whelk, reserving 2 tbsp of its liquid, and slice the whelk thinly.

2

Mix gochujang, chili powder, soy sauce, sugar, vinegar, plum extract, whelk liquid, mustard, sesame oil, and sesame seeds to create the sauce.

3

Cook the noodles in boiling water. When boiling, add cold water twice and let it boil again. Drain and rinse with cold water.

4

In a large mixing bowl, add the vegetables and gently toss to separate them. Add the whelk and half of the sauce, mixing well.

5

Add the noodles and the remaining sauce, mixing thoroughly. Add extra sesame oil if desired.

6

Serve with a boiled egg on top for garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute whelk with canned tuna or chicken for a different flavor.Prepare the sauce in advance and store it in the fridge for quick meal prep.Add extra vegetables for a more nutritious dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.