Spicy Mayo Scallops and Avocado Salad

Name: Spicy Mayo Scallops and Avocado Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🦪 100g sashimi-grade scallops; 🥑 1/2 avocado, diced; 🧅 1/4 onion, thinly sliced; 🧈 2 tbsp mayonnaise; 1/2 tsp chili paste; 🧂 1 tsp soy sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Spicy Mayo Scallops and Avocado Salad

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🥑 1/2 avocado, diced
- 🧅 1/4 onion, thinly sliced
Sauce
- 🧈 2 tbsp mayonnaise
- 1/2 tsp chili paste
- 🧂 1 tsp soy sauce

SCHRITTE

Pat the scallops dry with a paper towel and cut them into quarters.

Dice the avocado into 2cm cubes. Thinly slice the onion and rinse it in water, then squeeze out the excess moisture.

Mix the mayonnaise, chili paste, and soy sauce in a bowl. Add the scallops, avocado, and onion, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
10g
Kohlenhydrate
18g
Fette

💡 Tipps

Use fresh sashimi-grade scallops for the best texture and flavor.Adjust the chili paste amount to suit your spice preference.Serve immediately to enjoy the creamy texture of the avocado.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.