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Spicy Miso Stir-fry with Pork, Fried Tofu, and Komatsuna

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🐖 150g thinly sliced pork

  • Tofu

    • 🍢 1 block (200g) fried tofu

  • Vegetables

    • 🥬 100g komatsuna (Japanese mustard spinach)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp mirin
    • 1 tbsp sake
    • 1/2 tbsp miso
    • 1/2 tsp yuzu kosho

SCHRITTE

1

Wash the roots of the komatsuna, make cross cuts, and rinse in a bowl of water. Cut into 4cm pieces. Pat the fried tofu dry with paper towels, cut it in half lengthwise, and then into 4 equal pieces.

2

In a bowl, mix the ☆ seasonings (mirin, sake, miso, and yuzu kosho) until well combined.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Push the pork to one side of the pan, add the tofu to the empty space, and cook until browned on all sides. Add the komatsuna and stir-fry until wilted. Finally, add the ☆ seasonings and mix quickly.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the amount of yuzu kosho based on your spice tolerance.You can substitute komatsuna with spinach or bok choy if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.