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Spicy Miso Udon with Cabbage

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 100g thinly sliced pork belly

  • Condiments

    • 1/3 tsp doubanjiang
    • 2 tsp sesame oil
    • Pinch of salt and pepper
    • 1 1/2 tbsp miso

  • Vegetables

    • 150g cabbage, chopped

  • Liquid

    • 300ml water

  • Seasoning

    • 1/2 tsp chicken stock powder

SCHRITTE

1

Cut the cabbage into bite-sized pieces after removing the core.

2

Slice the pork belly into bite-sized pieces.

3

Heat sesame oil in a pot, add doubanjiang, and stir-fry the pork. Season with salt and pepper, and cook until the pork changes color. Add cabbage and stir-fry briefly.

4

Add water and chicken stock powder, bring to a boil, and add the udon noodles. Cook according to package instructions.

5

Dissolve miso into the soup and simmer for 2 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Adjust the amount of doubanjiang to control spiciness.Use fresh udon noodles for a softer texture.Serve immediately for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.