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Spicy Mushroom Rice Bowl

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Essential Ingredients

    • 🍄 200g oyster mushrooms
    • 🧅 4 stalks green onion, 10cm each
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Seasoning Ingredients

    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 2 tbsp gochujang (Korean chili paste)
    • 💧 3 tbsp water

  • Optional Ingredients

    • 🥚 1 egg

SCHRITTE

1

Prepare the oyster mushrooms by tearing them into strips and cut the green onions into 5cm halves.

2

Mix the seasoning ingredients in a bowl: sugar, soy sauce, minced garlic, cooking wine, gochujang, and water.

3

Add the mushrooms and green onions to the mixed seasoning and marinate for a few minutes.

4

Heat a pan with a small amount of oil and stir-fry the marinated mushrooms and green onions.

5

Turn off the heat and mix in sesame oil and sesame seeds.

6

Fry an egg and serve it on top of rice along with the stir-fried mushrooms to complete the rice bowl.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 45g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

For a vegan option, omit the egg and use tofu as a topping.Pair with kimchi or pickled vegetables for added flavor.Use fresh oyster mushrooms for the best texture and taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.