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Spicy Octopus and Water Parsley Salad

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 150g water parsley
    • 🐙 300g octopus

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 4 tbsp vinegar
    • 🧅 1 tbsp minced green onion
    • 🧄 1 tbsp minced garlic
    • a dash of sesame oil
    • a dash of sesame seeds

SCHRITTE

1

Cut the water parsley into 5cm lengths.

2

Blanch the octopus in boiling water.

3

Rinse the blanched octopus in cold water and remove excess water.

4

Mix all the seasoning ingredients in a bowl to create the sauce.

5

Combine all ingredients in a bowl and mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish is best served fresh to enjoy the crispness of the water parsley.You can substitute octopus with squid or shrimp if preferred.For a milder flavor, reduce the amount of chili powder and gochujang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.